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Starters

FOIE GRAS DE CANARD CUIT EN TERRINE AVEC SA CONFITURE D’OIGNONS

Terrine of fresh " Foie gras " of duck £13.90

SALADE DE MAGDRET DE CANARD FUME

  Salad of smoked duck breast with french dressing  £7.60

SOUPE DE POISSON DE MER AVEC ROUILLE ET CROÛTONS

Fish soup served with rouille and croûtons £7.60

 COQUILLES SAINT-JACQUES A LA JULIENNE DE POIREAU ET CAROTTE

  Pan fried scallops served with a light soy dressing £7.90

FOND D’ARTICHAUT GARNI DE CHAMPIGNONS DES BOIS

Artichoke heart garnish with forest mushrooms  £7.30

GRATIN DE CRABE ET CREVETTES SAUCE ARMORICAINE

 Gratin of crab and tiger prawns in a brandy sauce £7.80

V.A.T. included
Service at your discretion

Should you be allergic to any food ingredients please consult the management